I took Adam to Bouchon for his birthday dinner in Santa Barbara. Bouchon is one of our favorite restaurants. We usually go here for special occasions.
Although the overwhelming heat of that night made out dinner a bit uncomfortable, the food was delicious. Santa Barbara has been going on a complete heat wave and we totally felt it at dinner. Most buildings in Santa Barbara don't have air conditioning. It hasn't really been necessary in the past. But this past week or so, it has been unreal.
The dinner was so amazingly good. Adam had a Kobe steak, and I had chicken. We also had foie gras (duck liver). Foie gras is one of our favorite specialty dishes. For desert we had a blueberry upside down tart with lemon zest ice cream. It was very good.
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